Aktop S, Şanlıbaba P. Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples. Ital. J. Food Sci. [Internet]. 2026 Jan. 1 [cited 2026 Jan. 18];38(1):47-59. Available from: https://www.itjfs.com/index.php/ijfs/article/view/3302