De Angelis D, Pasqualone A, Squeo G, Caponio F, Summo C. Amino acid and fatty acid compositions of texturized vegetable proteins: Composizione di proteine vegetali testurizzate. Ital. J. Food Sci. [Internet]. 2022 Jan. 11 [cited 2026 Feb. 15];35(1):19-25. Available from: https://www.itjfs.com/index.php/ijfs/article/view/2265