ADILETTA G, DI MATTEO M, ALBANESE D, FARINA V, CINQUANTA L, CORONA O, et al. CHANGES IN PHYSICO-CHEMICAL TRAITS AND ENZYMES OXIDATIVE SYSTEM DURING COLD STORAGE OF ‘FORMOSA’ PAPAYA FRESH CUT FRUITS GROWN IN THE MEDITERRANEAN AREA (SICILY). Ital. J. Food Sci. [Internet]. 2020 Nov. 25 [cited 2025 May 21];32(4). Available from: https://www.itjfs.com/index.php/ijfs/article/view/1919