ÖNAL B, ADILETTA G, SODO M, DI MATTEO M, RUSSO P. A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED ’ANNURCA’ APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT. Ital. J. Food Sci. [Internet]. 2020 Nov. 25 [cited 2025 May 21];32(4). Available from: https://www.itjfs.com/index.php/ijfs/article/view/1906