Bermúdez R, Franco D, Carballo J, Lorenzo JM. SENSORY PROPERTIES AND PHYSICOCHEMICAL CHANGES IN THE BICEPS FEMORIS MUSCLE DURING PROCESSING OF DRY-CURED HAM FROM CELTA PIGS. EFFECTS OF CROSS-BREEDING WITH DUROC AND LANDRACE PIGS. Ital. J. Food Sci. [Internet]. 2016 Oct. 14 [cited 2025 Oct. 30];29(1). Available from: https://www.itjfs.com/index.php/ijfs/article/view/436