The Italian Journal of Food Science. Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes. Ital. J. Food Sci. [Internet]. 2026 Apr. 24 [cited 2026 Apr. 25];38(2):161-2. Available from: https://www.itjfs.com/index.php/ijfs/article/view/3625