1.
Macit A, Sevim S, Sancak B, Kizil M. Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza). Ital. J. Food Sci. [Internet]. 2026 Jun. 17 [cited 2026 Jun. 18];38(2):321–332. Available from: https://www.itjfs.com/index.php/ijfs/article/view/3574