Uzunov R, Angeleska A. Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages. Ital. J. Food Sci. [Internet]. 2026 Apr. 18 [cited 2026 Apr. 20];38(2):148–158. Available from: https://www.itjfs.com/index.php/ijfs/article/view/3525