Hussain M, Rababah T, Akram T, Alsaad A, Azam M, Saleh MI, et al. Exploring microstructural integrity and functional attributes of cookies enriched with a compositeblend of water chestnut and barley flour. Ital. J. Food Sci. [Internet]. 2026 Jun. 12 [cited 2026 Jun. 13];38(2):273–288. Available from: https://www.itjfs.com/index.php/ijfs/article/view/3107