1.
Türkol M, Yıkmış S, Tokatlı N, Sağcan N, Khalid W, Yinanç A, et al. Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp. Ital. J. Food Sci. [Internet]. 2026 Jan. 1 [cited 2026 Apr. 28];38(1):153-67. Available from: https://www.itjfs.com/index.php/ijfs/article/view/2944