1.
Rossetti G, De Rosa V, Morleo A, Fortunato Maci F, Tarricone L, Falchi R, et al. Sensory profile of wines produced from disease-resistant grapevine varieties grown in the Mediterranean area. Ital. J. Food Sci. [Internet]. 2026 Jan. 1 [cited 2026 Feb. 1];38(1):129-38. Available from: https://www.itjfs.com/index.php/ijfs/article/view/2917