1.
Durazzo A, Casale G, Melini V, Maiani G, Acquistucci R. Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof. Ital. J. Food Sci. [Internet]. 2016 Jan. 11 [cited 2026 Apr. 29];28(2):221-9. Available from: https://www.itjfs.com/index.php/ijfs/article/view/60