1.
Yamaner C, Ayvaz M, Konak R, Topçu N, Kösoğlu I, Dimoglo A. Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus carica. Ital. J. Food Sci. [Internet]. 2016 Jan. 11 [cited 2026 Apr. 29];28(2):208-20. Available from: https://www.itjfs.com/index.php/ijfs/article/view/260