Vicentini A, Liberatore L, Mastrocola D. FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET. Ital. J. Food Sci. [Internet]. 2016 Jan. 21 [cited 2026 May 2];28(2):338-51. Available from: https://www.itjfs.com/index.php/ijfs/article/view/211