Cakir E, Kahraman S, Ozgolet M, Karasu S. Effect of germinated different colored bean flours as functional ingredients on technological, bioactive and sensory quality of rice flour muffins. Ital. J. Food Sci. [Internet]. 2025 Jan. 4 [cited 2026 Apr. 23];37(2):65-81. Available from: https://www.itjfs.com/index.php/ijfs/article/view/2880