1.
Asfalto M, Faieta M, Suriyarak S, Pittia P. Effect of ball milling on physical properties of cocoa powder. Ital. J. Food Sci. [Internet]. 2025 Jan. 1 [cited 2026 Feb. 1];37(1):290-306. Available from: https://www.itjfs.com/index.php/ijfs/article/view/2809