Kurt Kaya G, Emir Çoban Özlem, Bilici R. Effects of rosehip sauce on chemical, oxidative and sensorial quality of marinated anchovy (Engraulis Encrasicolus Linnaeus, 1758). Ital. J. Food Sci. [Internet]. 2023 Nov. 21 [cited 2025 Oct. 11];35(4):102-10. Available from: https://www.itjfs.com/index.php/ijfs/article/view/2405