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Siripongvutikorn S, Usawakesmanee W, Pisuchpen S, Khatcharin N, Rujirapong C. Quality changes during storage in Thai indigenous leafy vegetable, Liang leaves (Gnetum gnemon var. tenerum) after different preparation methods. Ital. J. Food Sci. [Internet]. 2023 Jul. 10 [cited 2026 Apr. 30];35(3):1-16. Available from: https://www.itjfs.com/index.php/ijfs/article/view/2346