1.
Aktop S, Şanlıbaba P, Güçer Y. Grape-based traditional foods produced in Turkey. Ital. J. Food Sci. [Internet]. 2023 Aug. 2 [cited 2026 Apr. 30];35(3):55-74. Available from: https://www.itjfs.com/index.php/ijfs/article/view/2339