Ishfaq M, Hu W, Hu Z, Guan Y, Zhang R. A review of nutritional implications of bioactive compounds of Ginger (Zingiber officinale Roscoe), their biological activities and nano-formulations. Ital. J. Food Sci. [Internet]. 2022 Jul. 29 [cited 2026 May 21];34(3):1-12. Available from: https://www.itjfs.com/index.php/ijfs/article/view/2212