de Souza C, Mousavi Khaneghah A, Fernandes Oliveira CA. The occurrence of aflatoxin M1 in industrial and traditional fermented milk: A systematic review study. Ital. J. Food Sci. [Internet]. 2021 Feb. 9 [cited 2025 Nov. 8];33(SP1):12-23. Available from: https://www.itjfs.com/index.php/ijfs/article/view/1982