1.
SELVI K, YESILOĞLU E, SAUK H. ENGINEERING PROPERTIES OF TWO HAZELNUTS VARIETIES AND ITS KERNEL RELATION TO HARVEST AND THRESHING. Ital. J. Food Sci. [Internet]. 2020 Mar. 24 [cited 2026 Apr. 16];32(3). Available from: https://www.itjfs.com/index.php/ijfs/article/view/1666