1.
BARBUT S, IOI M, MARCONE M. CO-EXTRUSION OF COLLAGEN CASINGS. EFFECTS OF PREPARATION, BRINING, AND HEATING ON STRENGTH, RHEOLOGY AND MICROSTRUCTURE. Ital. J. Food Sci. [Internet]. 2020 Feb. 25 [cited 2026 May 31];32(1). Available from: https://www.itjfs.com/index.php/ijfs/article/view/1557