1.
DREASSI E, ZAMPERINI C, CITO A, FRANCARDI V, BOTTA M. PRESENCE OF DESTRUXIN A AND BEAUVERICIN IN CEREALS. Ital. J. Food Sci. [Internet]. 2018 Dec. 17 [cited 2026 Apr. 30];31(1). Available from: https://www.itjfs.com/index.php/ijfs/article/view/1107