1.
Gebczynski P, Skoczeń-Słupska R, Kur K. EFFECT OF STORAGE ON THE CONTENT OF SELECTED ANTIOXIDANTS AND QUALITY ATRIBUTES IN CONVECTION AND FREEZE-DRIED PEARS (PYRUS COMMUNIS L.). Ital. J. Food Sci. [Internet]. 2017 Mar. 24 [cited 2025 Oct. 4];29(3). Available from: https://www.itjfs.com/index.php/ijfs/article/view/697