1.
López López L, Ulloa J, Rosas Ulloa P, Ramírez Ramírez J, Silva Carrillo Y, Quintero Ramos A. MODELLING OF HYDRATION OF BEAN (PHASEOLUS VULGARIS): EFFECT OF THE LOW-FREQUENCY ULTRASOUND. Ital. J. Food Sci. [Internet]. 2017 Jan. 19 [cited 2026 Apr. 16];29(2). Available from: https://www.itjfs.com/index.php/ijfs/article/view/686