1.
Brillante L, Gaiotti F, Lovat L, Giacosa S, RÍO SEGADE S, Vincenzi S, et al. CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT. Ital. J. Food Sci. [Internet]. 2016 Dec. 13 [cited 2026 Apr. 16];29(2). Available from: https://www.itjfs.com/index.php/ijfs/article/view/623