Cesconetto-Bisinotto, Mariana, Luiza Dourado Chedid, Angelica de Souza Gouveia, Humberto Josue de Oliveira Ramos, Pedro J. García-Moreno, and Inar Alves Castro. “Oxidative Stability of Echium Crude Oil During the Cold-Press Extraction Process”. Italian Journal of Food Science 37, no. 2 (January 4, 2025): 12–22. Accessed February 13, 2026. https://www.itjfs.com/index.php/ijfs/article/view/2878.