Öztürk, Şeyda. “The Role of Sodium Alginate and Gelatin Coatings in the Preservation of Mulberry Pestil”. Italian Journal of Food Science 37, no. 2 (April 1, 2025): 149–163. Accessed February 15, 2026. https://www.itjfs.com/index.php/ijfs/article/view/2757.