Khairy Elbarbary, Nady, Ayman M. Al-Qaaneh, Mounir M. Bekhit, Maha Abdelhaseib, Reda A. Gomaa, Marwa A. Ali, Mohamed M. Salem, and Nermeen M.L. Malak. “Citrus reticulata flavonoids As a Valuable Source for Reducing Meat-borne Aeromonas Hydrophila”. Italian Journal of Food Science 36, no. 3 (August 14, 2024): 263–275. Accessed May 18, 2025. https://www.itjfs.com/index.php/ijfs/article/view/2606.