Vicentini, Assia, Lolita Liberatore, and Dino Mastrocola. “FUNCTIONAL FOODS: TRENDS AND DEVELOPMENT OF THE GLOBAL MARKET”. Italian Journal of Food Science 28, no. 2 (January 21, 2016): 338–351. Accessed May 2, 2026. https://www.itjfs.com/index.php/ijfs/article/view/211.