Pisuchpen, Supachai, Worapong Usawakesmanee, Sunisa Siripongvutikorn, Nicha Khatcharin, and Chanonkarn Rujirapong. “Storage Quality Assessment of a Sheet Snack Produced from Liang Leaves (Gnetum gnemon var. tenerum)”. Italian Journal of Food Science 36, no. 3 (July 29, 2024): 203–223. Accessed June 5, 2026. https://www.itjfs.com/index.php/ijfs/article/view/2607.