Siripongvutikorn, Sunisa, Worapong Usawakesmanee, and Ponruedee Sud-on. “Effect of Egg Type and Storage Conditions on the Quality of Crispy Thai Pancake (Thong Phap)”. Italian Journal of Food Science 36, no. 1 (January 16, 2024): 68–79. Accessed October 12, 2025. https://www.itjfs.com/index.php/ijfs/article/view/2433.