HITANA, M., H. NAJAA, S. FATTOUCH, T. GHAZOUANI, C. BEN SASSI, C. DUPAS-FARRUGIA, N. OULAHAL, and M. NEFFATI. “CHEMICAL CHACRACTERIZATION AND BIOACTIVE POTENTIAL OF ESSENTIAL OIL ISOLATED FROM RHANTERIUM SUAVEOLENS DESF. SPECIES GROWING IN TUNISIAN ARID ZONE”. Italian Journal of Food Science 32, no. 4 (November 25, 2020). Accessed April 21, 2026. https://www.itjfs.com/index.php/ijfs/article/view/1864.