PLEADIN, J., T. LEŠIĆ, G. KREŠIĆ, T. BOGDANOVIĆ, M. MALENICA, I. KOS, B.S. PULIĆ, S. PETRIČEVIĆ, G. KUŠEC, and N. VAHČIĆ. “QUALITY OF ISTRIAN AND SLAVONIAN DRY-FERMENTED SAUSAGES”. Italian Journal of Food Science 32, no. 3 (March 27, 2020). Accessed April 16, 2026. https://www.itjfs.com/index.php/ijfs/article/view/1805.