AKSOYDAN, E., D. AĞAGÜNDÜZ, and M. ERGÜL. “TURKISH-COFFEE ENRICHED WITH ROSE: A PROMISING COMBINATION”. Translated byE. KARABUDAK. Italian Journal of Food Science 31, no. 2 (November 22, 2018). Accessed June 4, 2026. https://www.itjfs.com/index.php/ijfs/article/view/1368.