TAROLA, A.M., A.M. GIRELLI, and F. D'ASCENZO. “BIOACTIVE POLYPHENOL PROFILES AND ANTIOXIDANT ACTIVITY IN ITALIAN APPLES VARIETIES”. Italian Journal of Food Science 31, no. 2 (October 17, 2018). Accessed April 23, 2026. https://www.itjfs.com/index.php/ijfs/article/view/1338.