BENJAKUL, S., S. PISUCHPEN, N. O'BRIEN, and S. KARNJANAPRATUM. “EFFECT OF ANTIOXIDANTS AND PACKING CONDITIONS ON STORAGE STABILITY OF CEREAL BAR FORTIFIED WITH HYDROLYZED COLLAGEN FROM SEABASS SKIN”. Italian Journal of Food Science 31, no. 2 (December 17, 2018). Accessed April 23, 2026. https://www.itjfs.com/index.php/ijfs/article/view/1211.