BIEL, W., E. JENDRZEJCZAK, A. JAROSZEWSKA, R. WITKOWICZ, E. PIĄTKOWSKA, and A. TELESIŃSKI. “NUTRITIONAL CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED SPECIES OF AMARANTHUS L”. Italian Journal of Food Science 29, no. 4 (September 5, 2017). Accessed October 4, 2025. https://www.itjfs.com/index.php/ijfs/article/view/712.