Brillante, L., F. Gaiotti, L. Lovat, S. Giacosa, S. RÍO SEGADE, S. Vincenzi, F. Torchio, L. Rolle, and D. Tomasi. “CHANGES IN TEXTURE ANALYSIS PARAMETERS OF WINE GRAPE BERRIES AT TWO RIPENESS STAGES: A STUDY ON VARIETAL EFFECT”. Italian Journal of Food Science 29, no. 2 (December 13, 2016). Accessed April 16, 2026. https://www.itjfs.com/index.php/ijfs/article/view/623.