Hać-Szymańczuk, E., An. Cegiełka, E. Lipińska, and K. Piwowarek. “APPLICATION OF ROSEMARY FOR THE PROLONGATION OF MICROBIAL AND OXIDATIVE STABILITY IN MECHANICALLY DEBONED POULTRY MEAT FROM CHICKENS”. Italian Journal of Food Science 29, no. 2 (February 15, 2017). Accessed June 11, 2026. https://www.itjfs.com/index.php/ijfs/article/view/581.