Kahar, Ganesh S., et al. “Rheological, Physical, and Sensory Evaluation of Finger Millet-Based Instant Idli Premixes: Optimizing Rice Substitution for Enhanced Nutrition and Consumer Acceptability”. Italian Journal of Food Science, vol. 38, no. 2, May 2026, pp. 180–193, https://doi.org/10.15586/ijfs.v38i2.3347.