Yamaner, Cigdem, et al. “Efficacy of Neutralised Electrolysed Water and Mild Heat Against Foodborne Pathogens Isolated from Ficus Carica”. Italian Journal of Food Science, vol. 28, no. 2, Jan. 2016, pp. 208-20, https://doi.org/10.14674/1120-1770/ijfs.v260.