Algarni, Eman. “Production of Value-Added Meat Patties by Addition of Pomegranate (Punica Granatum) and Lemon (Citrus Limon) Extracts”. Italian Journal of Food Science, vol. 37, no. 3, July 2025, pp. 129-43, https://doi.org/10.15586/ijfs.v37i3.2916.