Huang, Luyao, et al. “Formulation and Optimization of Astaxanthin Nanoemulsions With Marine Phospholipids Derived from Large Yellow Croaker (Larimichthys Crocea) Roe”. Italian Journal of Food Science, vol. 33, no. 3, Sept. 2021, pp. 1-13, https://doi.org/10.15586/ijfs.v33i3.2029.