[1]
M. Asfalto, M. Faieta, S. . Suriyarak, and P. Pittia, “Effect of ball milling on physical properties of cocoa powder”, Ital. J. Food Sci., vol. 37, no. 1, pp. 290–306, Jan. 2025, doi: 10.15586/ijfs.v37i1.2809.