[1]
B. ÖNAL, G. ADILETTA, M. SODO, M. DI MATTEO, and P. RUSSO, “A CONTINUOUS STUDY ON QUALITATIVE ASSESSMENT OF REHYDRATED ’ANNURCA’ APPLE: INFLUENCE OF PROCESS CONDITIONS AND DRYING PRE-TREATMENT”, Ital. J. Food Sci., vol. 32, no. 4, Nov. 2020, doi: 10.14674/IJFS.1906.