[1]
M. Martini, I. Altomonte, A. Bortoluzzi Moro, C. Caneppele, and F. Salari, “Influence of fat content on quality of cow’s milk”, Ital. J. Food Sci., vol. 29, no. 1, Oct. 2016, doi: 10.14674/1120-1770/ijfs.v500.