[1]
The Italian Journal of Food Science, “Corrigendum to: N-Acetyl Cysteine as a promising food supplement protects for COVID-19 treatment: A comprehensive meta-analysis of systemic manifestations and clinical outcomes”, Ital. J. Food Sci., vol. 38, no. 2, pp. 161–162, Apr. 2026, doi: 10.15586/ijfs.v38i2.3625.