[1]
A. Durazzo, G. Casale, V. Melini, G. Maiani, and R. Acquistucci, “Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof”, Ital. J. Food Sci., vol. 28, no. 2, pp. 221–229, Jan. 2016, doi: 10.14674/1120-1770/ijfs.v60.